A few weeks ago I made these stuffed bell peppers and they were amazing! The husband and I couldn’t get enough. Plus, they were super easy to make and are healthy. And despite my crummy iphone photo, they look quite impressive too! So, I thought I’d share the recipe with all of you.
Here’s what you’ll need:
– 6 large bell peppers
– 1 lb lean ground turkey
– 1 cup cooked brown rice
– 1 tsp salt
– 1/2 tsp garlic salt
– 15 oz canned tomato sauce
– 1/2 cup chopped onion
– 1 cup shredded mozzarella cheese (I used skim)
Directions
– Cut off the top of the peppers, clean out the seeds and wash them really well.
– Cook peppers in boiling salt water for 5 minutes, then drain.
– Cook the turkey and onion until onion is tender. Drain off any fat.
– Stir in salt, garlic salt, cooked rice, and 1 1/2 cups of the tomato sauce. Heat through.
– Stuff each pepper with the meat mixture.
– Stand peppers upright in a baking dish.
– Pour remaining tomato sauce over the peppers.
– Bake at 350 degrees for 30 minutes covered, then uncover and top peppers with shredded mozzarella and bake uncovered for an additional 10-15 minutes
– Enjoy! I served ours with yummy cornbread.
Thank you for sharing! They look and sound great! I'll definitely be giving them a try soon 🙂
I love stuffed peppers and haven't had them in forever! I'll have to bookmark this page. 🙂
These look delicious and sumer easy!! Thanks for sharing 🙂
Oo these sound delicious! Must try soon!!
Yum!! I love stuffed peppers! I never feel bad about eating them 🙂
yum sounds delish!
yum sounds delish!
My Momma has made these for me since I was little and no matter how much I try I can never get it just like Momma's! Yours look delic!!
They look delish!
This sounds delicious! I think I will be making these soon :o)
These look SO YUMMY! I'm totally pinning this!! 🙂