This is an oldie, but a goodie. I could eat Strawberry Shortcake all day every day. We make this all the time and it is the easiest and yummiest strawberry shortcake ever.
Here’s what you’ll need:
4 Cups sliced strawberries
2 1/3 Cups bisquick mix
2/3 Cup milk
3 Tbs sugar
3 Tbs butter, melted
Stir everything together except the strawberries.
Divide dough into 6 equal parts and place on a baking sheet.
Bake at 425 degrees for 10-12 minutes or until golden brown.
They come out of the oven looking perfectly imperfect. And delicious.
Slice in half and then stuff with strawberries and cool whip.
They are SO good. And so easy. That’s a winner in my book! In fact, I might of just had one for breakfast. SOOOOO good.